Clos du CasotTerres-Rares Banyuls Tradition
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terres-Rares Banyuls Tradition
Pairings that work perfectly with Terres-Rares Banyuls Tradition
Original food and wine pairings with Terres-Rares Banyuls Tradition
The Terres-Rares Banyuls Tradition of Clos du Casot matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or savoyard fondue with biscantin (cider).
Details and technical informations about Clos du Casot's Terres-Rares Banyuls Tradition.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Clos du Casot
The Clos du Casot is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
