Winery Clos du CasotTerres-Rares Banyuls Tradition
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terres-Rares Banyuls Tradition
Pairings that work perfectly with Terres-Rares Banyuls Tradition
Original food and wine pairings with Terres-Rares Banyuls Tradition
The Terres-Rares Banyuls Tradition of Winery Clos du Casot matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or ham and comté quiche.
Details and technical informations about Winery Clos du Casot's Terres-Rares Banyuls Tradition.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Clos du Casot
The Winery Clos du Casot is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
