Clos du CasotTerres-Rares Banyuls Tradition
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terres-Rares Banyuls Tradition
Pairings that work perfectly with Terres-Rares Banyuls Tradition
Original food and wine pairings with Terres-Rares Banyuls Tradition
The Terres-Rares Banyuls Tradition of Clos du Casot matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or epoisses fondue (cheese).
Details and technical informations about Clos du Casot's Terres-Rares Banyuls Tradition.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Clos du Casot
The Clos du Casot is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
