Winery Clos du CasotVermeil

Red wine of Collioure of Languedoc-Roussillon of France

The Vermeil of Winery Clos du Casot is a red wine from the region of Collioure of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Vermeil from the Winery Clos du Casot

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Vermeil of Winery Clos du Casot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Vermeil

Pairings that work perfectly with Vermeil

Original food and wine pairings with Vermeil

The Vermeil of Winery Clos du Casot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, thai coconut chicken with black mushrooms or duck breast with pepper sauce.

Details and technical informations about Winery Clos du Casot's Vermeil.

Winery

Winery Clos du Casot

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Clos du Casot

The winery offers 6 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Collioure in the region of Languedoc-Roussillon

The Winery Clos du Casot is one of of the world's greatest estates. It offers 7 wines for sale in the of Collioure to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 150 of of Collioure wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Collioure

Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces Powerful Dry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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