Winery Clos du CasotChromatine Collioure Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Chromatine Collioure Rosé of the Winery Clos du Casot is in the top 70 of wines of Collioure.
Taste structure of the Chromatine Collioure Rosé from the Winery Clos du Casot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chromatine Collioure Rosé of Winery Clos du Casot in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Chromatine Collioure Rosé
Pairings that work perfectly with Chromatine Collioure Rosé
Original food and wine pairings with Chromatine Collioure Rosé
The Chromatine Collioure Rosé of Winery Clos du Casot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, leek, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery Clos du Casot's Chromatine Collioure Rosé.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Chromatine Collioure Rosé from Winery Clos du Casot are 2016, 0
Informations about the Winery Clos du Casot
The Winery Clos du Casot is one of of the world's greatest estates. It offers 7 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
