
Domaine de la RectorieLa Goudie Collioure Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Goudie Collioure Rosé of the Domaine de la Rectorie is in the top 60 of wines of Collioure.
Taste structure of the La Goudie Collioure Rosé from the Domaine de la Rectorie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Goudie Collioure Rosé of Domaine de la Rectorie in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Goudie Collioure Rosé of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of spices.
Food and wine pairings with La Goudie Collioure Rosé
Pairings that work perfectly with La Goudie Collioure Rosé
Original food and wine pairings with La Goudie Collioure Rosé
The La Goudie Collioure Rosé of Domaine de la Rectorie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, magic cake cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Domaine de la Rectorie's La Goudie Collioure Rosé.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Goudie Collioure Rosé from Domaine de la Rectorie are 2017, 2016
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's great estates. It offers 29 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














