Domaine La Tour VieilleL'Inédit Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Inédit Collioure of the Domaine La Tour Vieille is in the top 40 of wines of Collioure.
Taste structure of the L'Inédit Collioure from the Domaine La Tour Vieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Inédit Collioure of Domaine La Tour Vieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Inédit Collioure
Pairings that work perfectly with L'Inédit Collioure
Original food and wine pairings with L'Inédit Collioure
The L'Inédit Collioure of Domaine La Tour Vieille matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), basque lasagne or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine La Tour Vieille's L'Inédit Collioure.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of L'Inédit Collioure from Domaine La Tour Vieille are 2013
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's greatest estates. It offers 15 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
