Winery Bruno DuchêneLa Pascole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Pascole of the Winery Bruno Duchêne is in the top 10 of wines of Collioure.
Taste structure of the La Pascole from the Winery Bruno Duchêne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pascole of Winery Bruno Duchêne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Pascole of Winery Bruno Duchêne in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earth or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Pascole
Pairings that work perfectly with La Pascole
Original food and wine pairings with La Pascole
The La Pascole of Winery Bruno Duchêne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, chinese chicken soup or veal tagine with carrots.
Details and technical informations about Winery Bruno Duchêne's La Pascole.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of La Pascole from Winery Bruno Duchêne are 2015, 2014, 2016, 2009 and 2011.
Informations about the Winery Bruno Duchêne
The Winery Bruno Duchêne is one of of the world's greatest estates. It offers 17 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
