The Winery Bruno Duchêne is one of the largest wineries in the world. It offers 18 wines for sale in of Collioure to come and discover on site or to buy online.
Looking for the best Winery Bruno Duchêne wines in Collioure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Duchêne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Duchêne wines with technical and enological descriptions.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, pork roll with tomato sauce or veal head with vinaigrette.
On the nose the red wine of Winery Bruno Duchêne. often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Bruno Duchêne. is a powerful with a nice balance between acidity and tannins.
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The proportion of grapes that become Collioure or Banyuls wine in a given year depends on the particular characteristics of the Vintage. Until recently, AOC Collioure wines were exclusively red or rosé wines. Grenache, Syrah and Mourvèdre make up 60% of Collioure blends, with Carignan and Cinsaut making up the remaining 40% in varying proportions. Mourvèdre is not included in the blend of Banyuls wines, so all the Mourvèdre grapes grown here are destined for Collioure wines.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream in foil on the barbecue, yakisoba (fried noodles) or moroccan kefta balls.
On the nose the white wine of Winery Bruno Duchêne. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Winery Bruno Duchêne. is a .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb kebab or korma chicken (india).
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or franc-comtois cake.
On the nose the natural sweet wine of Winery Bruno Duchêne. often reveals types of flavors of cherry, strawberries or cassis and sometimes also flavors of non oak, earth or microbio.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose aspects are pleasant and not too marked.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of veal shank with mushrooms, pastilla with chicken (moroccan pie with brick sheets) or 4 cheese fondue.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Collioure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Duchêne.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
