The Winery Bruno Duchêne of Collioure of Languedoc-Roussillon

The Winery Bruno Duchêne is one of the largest wineries in the world. It offers 18 wines for sale in of Collioure to come and discover on site or to buy online.
Looking for the best Winery Bruno Duchêne wines in Collioure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Duchêne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Duchêne wines with technical and enological descriptions.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, vegetable planter or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Bruno Duchêne. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or licorice. In the mouth the red wine of Winery Bruno Duchêne. is a powerful with a nice balance between acidity and tannins.
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The proportion of grapes that become Collioure or Banyuls wine in a given year depends on the particular characteristics of the Vintage. Until recently, AOC Collioure wines were exclusively red or rosé wines. Grenache, Syrah and Mourvèdre make up 60% of Collioure blends, with Carignan and Cinsaut making up the remaining 40% in varying proportions. Mourvèdre is not included in the blend of Banyuls wines, so all the Mourvèdre grapes grown here are destined for Collioure wines.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon crumble, shrimp, coconut and ginger soup or coconut chicken curry in thermomix.
On the nose the white wine of Winery Bruno Duchêne. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Winery Bruno Duchêne. is a .
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, bitumen leg of lamb or carrot soup with curry and coconut milk.
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How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or auvergne fondue with ceps.
On the nose the natural sweet wine of Winery Bruno Duchêne. often reveals types of flavors of cherry, strawberries or cassis and sometimes also flavors of non oak, earth or microbio.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes such as recipes .
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Bruno Duchêne wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., shrimp with curry express or bacon and warm goat cheese quiche.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Collioure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Duchêne.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.