The Cave Tambour is one of the world's great estates. It offers 18 wines for sale in of Collioure to come and discover on site or to buy online.
Looking for the best Cave Tambour wines in Collioure among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Tambour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Tambour wines with technical and enological descriptions.
How Cave Tambour wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of monkfish tail with white butter, pasta with a fruity three-cheese sauce or tartiflette with smoked salmon.
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The proportion of grapes that become Collioure or Banyuls wine in a given year depends on the particular characteristics of the Vintage. Until recently, AOC Collioure wines were exclusively red or rosé wines. Grenache, Syrah and Mourvèdre make up 60% of Collioure blends, with Carignan and Cinsaut making up the remaining 40% in varying proportions. Mourvèdre is not included in the blend of Banyuls wines, so all the Mourvèdre grapes grown here are destined for Collioure wines.
How Cave Tambour wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, quiche with bacon and gruyère cheese or cheese gougères.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Cave Tambour wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta gratin or capon stuffed with morels.
On the nose the red wine of Cave Tambour. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Cave Tambour. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Cave Tambour wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, quiche with leeks and fresh salmon from flo or pasta carbonara almost like the real thing.
In the mouth the white wine of Cave Tambour. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Collioure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Tambour.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
