The Cave Tambour is one of the world's great estates. It offers 18 wines for sale in of Collioure to come and discover on site or to buy online.
Looking for the best Cave Tambour wines in Collioure among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Tambour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Tambour wines with technical and enological descriptions.
How Cave Tambour wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), cancoillotte (made from metton) or skate wing with shallots.
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
Mineral, refined Grenache Gris and Blanc whites. A southern keeper.
How Cave Tambour wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, spinach and goat cheese quiche or bread with cheese and bacon.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Cave Tambour wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with boursin or veal curry.
On the nose the red wine of Cave Tambour. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Cave Tambour. is a powerful with a nice balance between acidity and tannins.
Grapevine.
How Cave Tambour wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, cream and tuna quiche or moroccan kefta balls.
In the mouth the white wine of Cave Tambour. is a powerful.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Planning a wine route in the of Collioure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Tambour.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
