The Winery Rié et Hirofumi Shoji of Collioure of Languedoc-Roussillon

Only one wine is currently referenced in this domain

4.2

Its wines get an average rating of 4.2.

It is ranked in the top 1 of the estates of Languedoc-Roussillon.

It is located in Collioure in the region of Languedoc-Roussillon

The Winery Rié et Hirofumi Shoji is one of the largest wineries in the world. It offers 1 wines for sale in of Collioure to come and discover on site or to buy online.

Top Winery Rié et Hirofumi Shoji wines

Looking for the best Winery Rié et Hirofumi Shoji wines in Collioure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rié et Hirofumi Shoji wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rié et Hirofumi Shoji wines with technical and enological descriptions.

The top red wines of Winery Rié et Hirofumi Shoji

Winery Rié et Hirofumi Shoji - Pedres Blanques Rouge

Pedres Blanques RougeWinery Rié et Hirofumi Shoji

Food and wine pairings with a red wine of Winery Rié et Hirofumi Shoji

How Winery Rié et Hirofumi Shoji wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or gratin comtois.

Organoleptic analysis of red wines of Winery Rié et Hirofumi Shoji

On the nose the red wine of Winery Rié et Hirofumi Shoji. often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.

The best vintages in the red wines of Winery Rié et Hirofumi Shoji

2018With an average score of 4.20/5
2017With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Rié et Hirofumi Shoji.

Grenache

Discovering the wine region of Collioure

Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces Powerful Dry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.

The proportion of grapes that become Collioure or Banyuls wine in a given year depends on the particular characteristics of the Vintage. Until recently, AOC Collioure wines were exclusively red or rosé wines. Grenache, Syrah and Mourvèdre make up 60% of Collioure blends, with Carignan and Cinsaut making up the remaining 40% in varying proportions. Mourvèdre is not included in the blend of Banyuls wines, so all the Mourvèdre grapes grown here are destined for Collioure wines.

Discover other wineries and winemakers neighboring the Winery Rié et Hirofumi Shoji

Planning a wine route in the of Collioure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rié et Hirofumi Shoji.

Winery Furbury Collioure
Winery Jacques Py Collioure
Winery L'Instinct Collioure
Winery Le Mas du Figuier Collioure
Winery Llagastère Collioure
Winery Mas France Collioure
Winery Pierre et Marie Curie Collioure
Winery Pioc et Cie Collioure
Winery Rié et Hirofumi Shoji Collioure
Winery Soit Sang 6 Collioure
Winery Terrasses de Schistes Collioure
Winery Terrimbo Collioure
Winery Vall Malenya Collioure
Winery Volcic Collioure
Winery Wallin Vin Collioure

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Rié et Hirofumi Shoji and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.