The Winery Coume del Mas is one of the largest wineries in the world. It offers 13 wines for sale in of Collioure to come and discover on site or to buy online.
Looking for the best Winery Coume del Mas wines in Collioure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coume del Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coume del Mas wines with technical and enological descriptions.
How Winery Coume del Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spaghetti all 'amatriciana or pork shank stew.
On the nose the red wine of Winery Coume del Mas. often reveals types of flavors of red fruit, oaky or smoke and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery Coume del Mas. is a powerful with a nice balance between acidity and tannins.
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The proportion of grapes that become Collioure or Banyuls wine in a given year depends on the particular characteristics of the Vintage. Until recently, AOC Collioure wines were exclusively red or rosé wines. Grenache, Syrah and Mourvèdre make up 60% of Collioure blends, with Carignan and Cinsaut making up the remaining 40% in varying proportions. Mourvèdre is not included in the blend of Banyuls wines, so all the Mourvèdre grapes grown here are destined for Collioure wines.
How Winery Coume del Mas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled tuna with mediterranean marinade, periwinkles - the perfect cook! or imene's tunisian ojja.
On the nose the natural sweet wine of Winery Coume del Mas. often reveals types of flavors of honey, marzipan or non oak and sometimes also flavors of earth, oak or cherry.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Coume del Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, quiche without pastry, courgette and blue cheese or couscous without couscous maker.
On the nose the white wine of Winery Coume del Mas. often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of minerality, pear or honey. In the mouth the white wine of Winery Coume del Mas. is a powerful.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Coume del Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, salmon and goat cheese quiche or verrine of beetroot and lump roe.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Collioure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coume del Mas.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
