Winery Coume del MasSchistes Collioure
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Schistes Collioure of the Winery Coume del Mas is in the top 10 of wines of Collioure.
Taste structure of the Schistes Collioure from the Winery Coume del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schistes Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Schistes Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, strawberries or plum.
Food and wine pairings with Schistes Collioure
Pairings that work perfectly with Schistes Collioure
Original food and wine pairings with Schistes Collioure
The Schistes Collioure of Winery Coume del Mas matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti carbonara or couscous without couscous maker.
Details and technical informations about Winery Coume del Mas's Schistes Collioure.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Schistes Collioure from Winery Coume del Mas are 2014, 2017, 2016, 2015 and 2011.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
