Winery Coume del MasSchistes Collioure
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Schistes Collioure of the Winery Coume del Mas is in the top 10 of wines of Collioure.
Taste structure of the Schistes Collioure from the Winery Coume del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schistes Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Schistes Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, strawberries or plum.
Food and wine pairings with Schistes Collioure
Pairings that work perfectly with Schistes Collioure
Original food and wine pairings with Schistes Collioure
The Schistes Collioure of Winery Coume del Mas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, my lasagna bolognese (without béchamel sauce) or shoulder of lamb boulangère.
Details and technical informations about Winery Coume del Mas's Schistes Collioure.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Schistes Collioure from Winery Coume del Mas are 2014, 2017, 2016, 2015 and 2011.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
