Winery Coume del MasC'est Pas du Pipeau Collioure
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The C'est Pas du Pipeau Collioure of the Winery Coume del Mas is in the top 30 of wines of Collioure.
Taste structure of the C'est Pas du Pipeau Collioure from the Winery Coume del Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est Pas du Pipeau Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with C'est Pas du Pipeau Collioure
Pairings that work perfectly with C'est Pas du Pipeau Collioure
Original food and wine pairings with C'est Pas du Pipeau Collioure
The C'est Pas du Pipeau Collioure of Winery Coume del Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, quiche lorraine or christmas stuffed capon.
Details and technical informations about Winery Coume del Mas's C'est Pas du Pipeau Collioure.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of C'est Pas du Pipeau Collioure from Winery Coume del Mas are 2017
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
