Winery CazesLes Clos De Paulilles Collioure Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Clos De Paulilles Collioure Blanc of the Winery Cazes is in the top 10 of wines of Collioure.
Taste structure of the Les Clos De Paulilles Collioure Blanc from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos De Paulilles Collioure Blanc of Winery Cazes in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Clos De Paulilles Collioure Blanc of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, citrus or smoke and sometimes also flavors of minerality, saline or non oak.
Food and wine pairings with Les Clos De Paulilles Collioure Blanc
Pairings that work perfectly with Les Clos De Paulilles Collioure Blanc
Original food and wine pairings with Les Clos De Paulilles Collioure Blanc
The Les Clos De Paulilles Collioure Blanc of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti all 'amatriciana, salmon and goat cheese quiche or chicken drumstick with bacon.
Details and technical informations about Winery Cazes's Les Clos De Paulilles Collioure Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Clos De Paulilles Collioure Blanc from Winery Cazes are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
