Domaine de la RectorieCôté Mer Collioure Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Côté Mer Collioure Blanc of the Domaine de la Rectorie is in the top 20 of wines of Collioure.
Taste structure of the Côté Mer Collioure Blanc from the Domaine de la Rectorie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côté Mer Collioure Blanc of Domaine de la Rectorie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Côté Mer Collioure Blanc of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of oaky, apples or minerality and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Côté Mer Collioure Blanc
Pairings that work perfectly with Côté Mer Collioure Blanc
Original food and wine pairings with Côté Mer Collioure Blanc
The Côté Mer Collioure Blanc of Domaine de la Rectorie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, summer tuna quiche or tuna nuggets.
Details and technical informations about Domaine de la Rectorie's Côté Mer Collioure Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Côté Mer Collioure Blanc from Domaine de la Rectorie are 2019, 2018, 2017, 2016
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's greatest estates. It offers 29 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
