Domaine AugustinAdeodat Collioure Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Adeodat Collioure Blanc of the Domaine Augustin is in the top 10 of wines of Collioure.
Taste structure of the Adeodat Collioure Blanc from the Domaine Augustin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adeodat Collioure Blanc of Domaine Augustin in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Adeodat Collioure Blanc
Pairings that work perfectly with Adeodat Collioure Blanc
Original food and wine pairings with Adeodat Collioure Blanc
The Adeodat Collioure Blanc of Domaine Augustin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, zucchini and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Domaine Augustin's Adeodat Collioure Blanc.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Adeodat Collioure Blanc from Domaine Augustin are 2018, 2016, 2015, 2017
Informations about the Domaine Augustin
The Domaine Augustin is one of of the world's greatest estates. It offers 7 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
