Winery Le DominicainPadreils Collioure
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Padreils Collioure of the Winery Le Dominicain is in the top 30 of wines of Collioure.
Taste structure of the Padreils Collioure from the Winery Le Dominicain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padreils Collioure of Winery Le Dominicain in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Padreils Collioure
Pairings that work perfectly with Padreils Collioure
Original food and wine pairings with Padreils Collioure
The Padreils Collioure of Winery Le Dominicain matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, quiche with leeks and fresh salmon from flo or cantonese rice.
Details and technical informations about Winery Le Dominicain's Padreils Collioure.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Padreils Collioure from Winery Le Dominicain are 2018, 2014, 2016, 2019 and 2017.
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's greatest estates. It offers 26 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
