Winery Le DominicainBanuyls Vendanges Manuelles
Sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Banuyls Vendanges Manuelles of the Winery Le Dominicain is in the top 90 of wines of Banyuls.
Food and wine pairings with Banuyls Vendanges Manuelles
Pairings that work perfectly with Banuyls Vendanges Manuelles
Original food and wine pairings with Banuyls Vendanges Manuelles
The Banuyls Vendanges Manuelles of Winery Le Dominicain matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, tuna nuggets or cataplana with seafood.
Details and technical informations about Winery Le Dominicain's Banuyls Vendanges Manuelles.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's greatest estates. It offers 26 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
