Domaine La Tour VieilleRimage Banyuls
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rimage Banyuls of the Domaine La Tour Vieille is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Rimage Banyuls of Domaine La Tour Vieille in the region of Languedoc-Roussillon often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of licorice, black cherries or jam.
Food and wine pairings with Rimage Banyuls
Pairings that work perfectly with Rimage Banyuls
Original food and wine pairings with Rimage Banyuls
The Rimage Banyuls of Domaine La Tour Vieille matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or ham and comté quiche.
Details and technical informations about Domaine La Tour Vieille's Rimage Banyuls.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Rimage Banyuls from Domaine La Tour Vieille are 2010, 2014, 2018, 2017 and 2015.
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's greatest estates. It offers 15 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
