
Domaine de la RectorieL'Oublée
This wine generally goes well with beef, mature and hard cheese or spicy food.
The L'Oublée of the Domaine de la Rectorie is in the top 60 of wines of Banyuls.

Food and wine pairings with L'Oublée
Pairings that work perfectly with L'Oublée
Original food and wine pairings with L'Oublée
The L'Oublée of Domaine de la Rectorie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with balsamic sauce, pad thai or eggplant lasagna.
Details and technical informations about Domaine de la Rectorie's L'Oublée.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's great estates. It offers 29 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














