Domaine La Tour VieilleReserva Banyuls
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Reserva Banyuls of the Domaine La Tour Vieille is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Reserva Banyuls of Domaine La Tour Vieille in the region of Languedoc-Roussillon often reveals types of flavors of coffee, dark chocolate or raspberry and sometimes also flavors of chocolate, caramel or raisin.
Food and wine pairings with Reserva Banyuls
Pairings that work perfectly with Reserva Banyuls
Original food and wine pairings with Reserva Banyuls
The Reserva Banyuls of Domaine La Tour Vieille matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of caramelized beef with onions, papillotes of swordfish with curry or casserole egg with saint-nectaire cheese.
Details and technical informations about Domaine La Tour Vieille's Reserva Banyuls.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Reserva Banyuls from Domaine La Tour Vieille are 2015, 2008, 2013, 2014
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's greatest estates. It offers 15 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
