Winery Terres des TempliersBanyuls Grand Cru Sec
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Banyuls Grand Cru Sec of the Winery Terres des Templiers is in the top 30 of wines of Banyuls Grand Cru.
Wine flavors and olphactive analysis
Food and wine pairings with Banyuls Grand Cru Sec
Pairings that work perfectly with Banyuls Grand Cru Sec
Original food and wine pairings with Banyuls Grand Cru Sec
The Banyuls Grand Cru Sec of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Terres des Templiers's Banyuls Grand Cru Sec.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Banyuls Grand Cru Sec from Winery Terres des Templiers are 2004
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
