Winery Le DominicainCamille Descossy Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Camille Descossy Banyuls Grand Cru of the Winery Le Dominicain is in the top 50 of wines of Banyuls Grand Cru.
Wine flavors and olphactive analysis
Food and wine pairings with Camille Descossy Banyuls Grand Cru
Pairings that work perfectly with Camille Descossy Banyuls Grand Cru
Original food and wine pairings with Camille Descossy Banyuls Grand Cru
The Camille Descossy Banyuls Grand Cru of Winery Le Dominicain matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or celery, apple and comté salad for kids.
Details and technical informations about Winery Le Dominicain's Camille Descossy Banyuls Grand Cru.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Camille Descossy Banyuls Grand Cru from Winery Le Dominicain are 2010, 2008
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's greatest estates. It offers 26 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
