The Winery Le Dominicain is one of the world's great estates. It offers 28 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Winery Le Dominicain wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Dominicain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Dominicain wines with technical and enological descriptions.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of ham and comté quiche, rabbit with roquefort cheese or rice and cheese ball.
On the nose the natural sweet wine of Winery Le Dominicain. often reveals types of flavors of oak, dried fruit.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta stuffed with meat or veal tagine with carrots.
On the nose the red wine of Winery Le Dominicain. often reveals types of flavors of black fruit, oak. In the mouth the red wine of Winery Le Dominicain. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chickpeas spanish style, pan-fried salmon papillote or soy and shrimp noodles.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, quiche without pastry or chicken massala.
In the mouth the white wine of Winery Le Dominicain. is a powerful.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche with leeks and fresh salmon from flo or preparation of the olives (black olives in brine).
In the mouth the pink wine of Winery Le Dominicain. is a with a nice freshness.
See cabernet franc.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Dominicain.
