The Winery Le Dominicain is one of the world's great estates. It offers 28 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Winery Le Dominicain wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Dominicain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Dominicain wines with technical and enological descriptions.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of savoy soup, filet mignon with roquefort and port wine or peach and tuna verrine.
On the nose the natural sweet wine of Winery Le Dominicain. often reveals types of flavors of oak, dried fruit.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, chinese noodles with vegetables and spices or roast veal with milk and rosemary.
On the nose the red wine of Winery Le Dominicain. often reveals types of flavors of black fruit, oak. In the mouth the red wine of Winery Le Dominicain. is a powerful with a nice balance between acidity and tannins.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with beef, toasted bagel with smoked salmon or shrimp in coconut milk curry.
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How Winery Le Dominicain wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, quiche lorraine or teriyaki chicken.
In the mouth the white wine of Winery Le Dominicain. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Le Dominicain wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, zucchini quiche or verrine of beetroot and lump roe.
In the mouth the pink wine of Winery Le Dominicain. is a with a nice freshness.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Dominicain.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
