The Winery Claire Mayol is one of the best wineries to follow in Banyuls.. It offers 11 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Winery Claire Mayol wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claire Mayol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claire Mayol wines with technical and enological descriptions.
How Winery Claire Mayol wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of casserole egg with saint-nectaire cheese, cream of chicory soup with roquefort in the thermomix or hummus.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Winery Claire Mayol wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spaghetti with salmon, yellow risotto with mussels or senegalese rice.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Claire Mayol wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of tournedos rossini with port sauce, mashed potatoes with spinach and 2 salmon or spinach cannelloni.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Winery Claire Mayol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, italian pasta salad or bigos (polish sauerkraut with paprika).
In the mouth the red wine of Winery Claire Mayol. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claire Mayol.
