Winery Claire MayolCollioure Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Collioure Blanc
Pairings that work perfectly with Collioure Blanc
Original food and wine pairings with Collioure Blanc
The Collioure Blanc of Winery Claire Mayol matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon blanquette, fish fondue or jambalaya (louisiana).
Details and technical informations about Winery Claire Mayol's Collioure Blanc.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Collioure Blanc from Winery Claire Mayol are 2015
Informations about the Winery Claire Mayol
The Winery Claire Mayol is one of of the world's greatest estates. It offers 11 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maccabeo
See macabeu.
