Winery Coume del MasFolio Collioure
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Folio Collioure of the Winery Coume del Mas is in the top 5 of wines of Collioure.
Taste structure of the Folio Collioure from the Winery Coume del Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folio Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Folio Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of minerality, pear or honey.
Food and wine pairings with Folio Collioure
Pairings that work perfectly with Folio Collioure
Original food and wine pairings with Folio Collioure
The Folio Collioure of Winery Coume del Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, magic cake cheese quiche or dauphine apples.
Details and technical informations about Winery Coume del Mas's Folio Collioure.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Folio Collioure from Winery Coume del Mas are 2018, 2015, 2010, 2017 and 2016.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidized
Altered by oxidation.
