Winery Coume del MasBanyuls Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Banyuls Blanc of the Winery Coume del Mas is in the top 30 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Banyuls Blanc of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of honey, marzipan or non oak and sometimes also flavors of earth, oak.
Food and wine pairings with Banyuls Blanc
Pairings that work perfectly with Banyuls Blanc
Original food and wine pairings with Banyuls Blanc
The Banyuls Blanc of Winery Coume del Mas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sophie's tuna cake, linguine with shrimp and spicy tomato sauce or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Coume del Mas's Banyuls Blanc.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Banyuls Blanc from Winery Coume del Mas are 2014, 2015, 2012
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 14 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.