Domaine Vial MagnèresAl Tragou Rancio Très Vieux Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Al Tragou Rancio Très Vieux Banyuls of Domaine Vial Magnères in the region of Languedoc-Roussillon often reveals types of flavors of oaky, coffee or cocoa and sometimes also flavors of chocolate, caramel or raisin.
Food and wine pairings with Al Tragou Rancio Très Vieux Banyuls
Pairings that work perfectly with Al Tragou Rancio Très Vieux Banyuls
Original food and wine pairings with Al Tragou Rancio Très Vieux Banyuls
The Al Tragou Rancio Très Vieux Banyuls of Domaine Vial Magnères matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or morteau sausage with brioche.
Details and technical informations about Domaine Vial Magnères's Al Tragou Rancio Très Vieux Banyuls.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Al Tragou Rancio Très Vieux Banyuls from Domaine Vial Magnères are 1991, 1990, 1988, 1993
Informations about the Domaine Vial Magnères
The Domaine Vial Magnères is one of of the world's greatest estates. It offers 18 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
