Winery Coume del MasGalateo Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Galateo Banyuls of the Winery Coume del Mas is in the top 5 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Galateo Banyuls of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, jam or chocolate and sometimes also flavors of cheese, non oak or microbio.
Food and wine pairings with Galateo Banyuls
Pairings that work perfectly with Galateo Banyuls
Original food and wine pairings with Galateo Banyuls
The Galateo Banyuls of Winery Coume del Mas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or croque monsieur with 4 cheeses.
Details and technical informations about Winery Coume del Mas's Galateo Banyuls.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Galateo Banyuls from Winery Coume del Mas are 2013, 2017, 2015, 2011 and 2010.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
