Winery Coume del MasGalateo Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Galateo Banyuls of the Winery Coume del Mas is in the top 5 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Galateo Banyuls of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, jam or chocolate and sometimes also flavors of cheese, non oak or microbio.
Food and wine pairings with Galateo Banyuls
Pairings that work perfectly with Galateo Banyuls
Original food and wine pairings with Galateo Banyuls
The Galateo Banyuls of Winery Coume del Mas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or fondue savoyarde style.
Details and technical informations about Winery Coume del Mas's Galateo Banyuls.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Galateo Banyuls from Winery Coume del Mas are 2013, 2017, 2015, 2011 and 2010.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
