Winery Terres des TempliersMas de La Serra Banyuls Grand Cru Demi-Sec
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Mas de La Serra Banyuls Grand Cru Demi-Sec of the Winery Terres des Templiers is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Mas de La Serra Banyuls Grand Cru Demi-Sec of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Mas de La Serra Banyuls Grand Cru Demi-Sec
Pairings that work perfectly with Mas de La Serra Banyuls Grand Cru Demi-Sec
Original food and wine pairings with Mas de La Serra Banyuls Grand Cru Demi-Sec
The Mas de La Serra Banyuls Grand Cru Demi-Sec of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or savoyard fondue.
Details and technical informations about Winery Terres des Templiers's Mas de La Serra Banyuls Grand Cru Demi-Sec.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Mas de La Serra Banyuls Grand Cru Demi-Sec from Winery Terres des Templiers are 1997, 1993, 1995, 2002
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's greatest estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
