Winery Coume del MasAbysses Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Abysses Collioure of the Winery Coume del Mas is in the top 5 of wines of Collioure.
Taste structure of the Abysses Collioure from the Winery Coume del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abysses Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abysses Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Abysses Collioure
Pairings that work perfectly with Abysses Collioure
Original food and wine pairings with Abysses Collioure
The Abysses Collioure of Winery Coume del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, spaghetti neapolitan style or roast veal in the oven.
Details and technical informations about Winery Coume del Mas's Abysses Collioure.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Abysses Collioure from Winery Coume del Mas are 2017, 2016, 2013, 2012 and 2014.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
