Winery Coume del MasFarniente Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Farniente Collioure of the Winery Coume del Mas is in the top 50 of wines of Collioure.
Taste structure of the Farniente Collioure from the Winery Coume del Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farniente Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Farniente Collioure
Pairings that work perfectly with Farniente Collioure
Original food and wine pairings with Farniente Collioure
The Farniente Collioure of Winery Coume del Mas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, zucchini and goat cheese quiche or sardinade.
Details and technical informations about Winery Coume del Mas's Farniente Collioure.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
