Winery Le DominicainPordavall Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pordavall Collioure of the Winery Le Dominicain is in the top 70 of wines of Collioure.
Taste structure of the Pordavall Collioure from the Winery Le Dominicain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pordavall Collioure of Winery Le Dominicain in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pordavall Collioure
Pairings that work perfectly with Pordavall Collioure
Original food and wine pairings with Pordavall Collioure
The Pordavall Collioure of Winery Le Dominicain matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, broccoli and blue cheese quiche without pastry or baked salmon steaks.
Details and technical informations about Winery Le Dominicain's Pordavall Collioure.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Pordavall Collioure from Winery Le Dominicain are 2016, 2018, 2014, 2017 and 2015.
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's greatest estates. It offers 26 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
