Winery Le Dominicain6 Ans d'Âge Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The 6 Ans d'Âge Banyuls of the Winery Le Dominicain is in the top 60 of wines of Banyuls.
Food and wine pairings with 6 Ans d'Âge Banyuls
Pairings that work perfectly with 6 Ans d'Âge Banyuls
Original food and wine pairings with 6 Ans d'Âge Banyuls
The 6 Ans d'Âge Banyuls of Winery Le Dominicain matches generally quite well with dishes of beef or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ) or chicken puff pastry.
Details and technical informations about Winery Le Dominicain's 6 Ans d'Âge Banyuls.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of 6 Ans d'Âge Banyuls from Winery Le Dominicain are 2008, 2011
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's greatest estates. It offers 26 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
