The Domaine Reno of Banyuls of Languedoc-Roussillon

The Domaine Reno is one of the world's great estates. It offers 20 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Domaine Reno wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Reno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Reno wines with technical and enological descriptions.
How Domaine Reno wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of melt-in-the-mouth omelette with tomatoes, asparagus and comté, croque monsieur with 4 cheeses or sweet potato chips.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Domaine Reno wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche without pastry, courgette and blue cheese or tapenade with green olives.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Reno wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, multicoloured butterfly pasta or calf sweetbread with mushrooms.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Domaine Reno wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche without pastry or coconut chicken.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Reno.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.