
Domaine RenoBanyuls Rouge Doux Naturel
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Banyuls Rouge Doux Naturel
Pairings that work perfectly with Banyuls Rouge Doux Naturel
Original food and wine pairings with Banyuls Rouge Doux Naturel
The Banyuls Rouge Doux Naturel of Domaine Reno matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb tagine with prunes and dried fruits or chinese noodles with shrimp.
Details and technical informations about Domaine Reno's Banyuls Rouge Doux Naturel.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Domaine Reno
The Domaine Reno is one of of the world's greatest estates. It offers 20 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














