Domaine RenoRivesaltes Hors d' Âge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rivesaltes Hors d' Âge
Pairings that work perfectly with Rivesaltes Hors d' Âge
Original food and wine pairings with Rivesaltes Hors d' Âge
The Rivesaltes Hors d' Âge of Domaine Reno matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or mushroom, comté and morteau sausage cake.
Details and technical informations about Domaine Reno's Rivesaltes Hors d' Âge.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Domaine Reno
The Domaine Reno is one of of the world's great estates. It offers 20 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
