Winery Gérard Bertrand - Rivesaltes Vin Doux Naturel

Winery Gérard BertrandRivesaltes Vin Doux Naturel

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rivesaltes Vin Doux Naturel of Winery Gérard Bertrand is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, oak

Wine with earth taste

honey, leather

Wine with microbio taste

cheese

On the nose the Rivesaltes Vin Doux Naturel of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of butterscotch, apples or tobacco and sometimes also flavors of coffee, plum or leather.

Food and wine pairings with Rivesaltes Vin Doux Naturel

Pairings that work perfectly with Rivesaltes Vin Doux Naturel

Original food and wine pairings with Rivesaltes Vin Doux Naturel

The Rivesaltes Vin Doux Naturel of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces or county soup.

Details and technical informations about Winery Gérard Bertrand's Rivesaltes Vin Doux Naturel.

Winemaker
Gérard Bertrand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.

Last vintages of this wine

Rivesaltes Vin Doux Naturel - 2011
In the top 100 of of Rivesaltes wines
Average rating: 3.81110.50
Rivesaltes Vin Doux Naturel - 2008
In the top 100 of of Rivesaltes wines
Average rating: 4.211110
Rivesaltes Vin Doux Naturel - 2002
In the top 100 of of Rivesaltes wines
Average rating: 411110
Rivesaltes Vin Doux Naturel - 1997
In the top 100 of of Rivesaltes wines
Average rating: 3.411100
Rivesaltes Vin Doux Naturel - 1989
In the top 100 of of Rivesaltes wines
Average rating: 4.211110
Rivesaltes Vin Doux Naturel - 1988
In the top 100 of of Rivesaltes wines
Average rating: 4.211110
Rivesaltes Vin Doux Naturel - 1985
In the top 100 of of Rivesaltes wines
Average rating: 4.111110

The best vintages of Rivesaltes Vin Doux Naturel from Winery Gérard Bertrand are 1984, 2008, 1989, 1988 and 1985.

Informations about the Winery Gérard Bertrand

The winery offers 336 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gérard Bertrand.
It is in the top 10 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of of the world's greatest estates. It offers 399 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 4000 of of France wines
In the top 150 of of Rivesaltes wines
In the top 350 of natural sweet wines
In the top 20000 wines of the world

The wine region of Rivesaltes

Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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