Château SisqueilleRivesaltes (Doux Naturel)
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes (Doux Naturel) of the Château Sisqueille is in the top 5 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes (Doux Naturel) of Château Sisqueille in the region of Languedoc-Roussillon often reveals types of flavors of smoke, caramel or raisin and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Rivesaltes (Doux Naturel)
Pairings that work perfectly with Rivesaltes (Doux Naturel)
Original food and wine pairings with Rivesaltes (Doux Naturel)
The Rivesaltes (Doux Naturel) of Château Sisqueille matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef miroton or buckwheat cake à la bretonne.
Details and technical informations about Château Sisqueille's Rivesaltes (Doux Naturel).
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rivesaltes (Doux Naturel) from Château Sisqueille are 1945, 1941, 1940, 1944 and 1936.
Informations about the Château Sisqueille
The Château Sisqueille is one of of the world's greatest estates. It offers 2 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Groslot
See grolleau.
