Winery CazesRivesaltes Ambré Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes Ambré Vin Doux Naturel of the Winery Cazes is in the top 5 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré Vin Doux Naturel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of butterscotch, citrus or coffee and sometimes also flavors of apricot, chocolate or caramel.
Food and wine pairings with Rivesaltes Ambré Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Ambré Vin Doux Naturel
Original food and wine pairings with Rivesaltes Ambré Vin Doux Naturel
The Rivesaltes Ambré Vin Doux Naturel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf en daube or parmesan cream brûlée.
Details and technical informations about Winery Cazes's Rivesaltes Ambré Vin Doux Naturel.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Rivesaltes Ambré Vin Doux Naturel from Winery Cazes are 1991, 1978, 1993, 1996 and 2005.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's greatest estates. It offers 97 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification
Method and set of techniques for making wine.
