Winery CazesRivesaltes Ambré Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes Ambré Vin Doux Naturel of the Winery Cazes is in the top 5 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré Vin Doux Naturel of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of butterscotch, walnut or dried fruit and sometimes also flavors of dried fruit, black fruit or orange peel.
Food and wine pairings with Rivesaltes Ambré Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Ambré Vin Doux Naturel
Original food and wine pairings with Rivesaltes Ambré Vin Doux Naturel
The Rivesaltes Ambré Vin Doux Naturel of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or pasta with lemon and comté cheese.
Details and technical informations about Winery Cazes's Rivesaltes Ambré Vin Doux Naturel.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rivesaltes Ambré Vin Doux Naturel from Winery Cazes are 1991, 1978, 1993, 1996 and 2005.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's greatest estates. It offers 84 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
