Winery L'ArchivisteRivesaltes
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rivesaltes of the Winery L'Archiviste is in the top 10 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes of Winery L'Archiviste in the region of Languedoc-Roussillon often reveals types of flavors of oaky, almonds or fig and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rivesaltes
Pairings that work perfectly with Rivesaltes
Original food and wine pairings with Rivesaltes
The Rivesaltes of Winery L'Archiviste matches generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery L'Archiviste's Rivesaltes.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Rivesaltes from Winery L'Archiviste are 1959, 1978, 1979
Informations about the Winery L'Archiviste
The Winery L'Archiviste is one of of the world's greatest estates. It offers 2 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
