Winery L'ArchivisteMaury
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Maury of the Winery L'Archiviste is in the top 10 of wines of Maury.
Wine flavors and olphactive analysis
On the nose the Maury of Winery L'Archiviste in the region of Languedoc-Roussillon often reveals types of flavors of caramel, non oak or oak.
Food and wine pairings with Maury
Pairings that work perfectly with Maury
Original food and wine pairings with Maury
The Maury of Winery L'Archiviste matches generally quite well with dishes of beef or mature and hard cheese such as recipes of borscht (russia) or comtose pie.
Details and technical informations about Winery L'Archiviste's Maury.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Maury from Winery L'Archiviste are 1978
Informations about the Winery L'Archiviste
The Winery L'Archiviste is one of of the world's greatest estates. It offers 2 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
