Winery PréceptorieAurélie Maury
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Aurélie Maury of the Winery Préceptorie is in the top 10 of wines of Maury.
Wine flavors and olphactive analysis
On the nose the Aurélie Maury of Winery Préceptorie in the region of Languedoc-Roussillon often reveals types of flavors of dark chocolate, earth or oak.
Food and wine pairings with Aurélie Maury
Pairings that work perfectly with Aurélie Maury
Original food and wine pairings with Aurélie Maury
The Aurélie Maury of Winery Préceptorie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne) or onion and comté pie.
Details and technical informations about Winery Préceptorie's Aurélie Maury.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Aurélie Maury from Winery Préceptorie are 2015, 2017, 2008, 2009
Informations about the Winery Préceptorie
The Winery Préceptorie is one of of the world's greatest estates. It offers 11 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
