Château Saint-RochLa Chapelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Chapelle of the Château Saint-Roch is in the top 10 of wines of Côtes du Roussillon Villages.
Taste structure of the La Chapelle from the Château Saint-Roch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle of Château Saint-Roch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chapelle of Château Saint-Roch in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, minerality or vanilla and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with La Chapelle
Pairings that work perfectly with La Chapelle
Original food and wine pairings with La Chapelle
The La Chapelle of Château Saint-Roch matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, soft and inexpensive pasta gratin or sauté of veal with mushrooms.
Details and technical informations about Château Saint-Roch's La Chapelle.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of La Chapelle from Château Saint-Roch are 2015, 2012, 2014
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
