The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
In the mouth of Côtes du Roussillon Villages is a powerful with a nice balance between acidity and tannins. We currently count 203 estates and châteaux in the of Côtes du Roussillon Villages, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Roussillon Villages go well with generally quite well with dishes of beef, pasta or veal.
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
red wines from the region of Côtes du Roussillon Villages go well with generally quite well with dishes of beef, veal or pasta such as recipes of beef tongue with mushrooms, chicken with rice for cookeo robot or flammekueche with munster cheese.
On the nose in the region of Côtes du Roussillon Villages often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of vanilla, leather or black fruits. In the mouth in the region of Côtes du Roussillon Villages is a powerful with a nice balance between acidity and tannins.
