Winery M. Chapoutier - Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages

Winery M. ChapoutierDomaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages of Winery M. Chapoutier is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages from the Winery M. Chapoutier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

dark chocolate, vanilla

Wine with spices taste

pepper

On the nose the Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages of Winery M. Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.

Food and wine pairings with Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages

Pairings that work perfectly with Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages

Original food and wine pairings with Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages

The Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages of Winery M. Chapoutier matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti bolognese or roast pork with onions and honey.

Details and technical informations about Winery M. Chapoutier's Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Brachet

Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2015
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 411110
Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2014
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 4.111110
Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2013
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 411110
Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2012
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.911110
Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2011
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.911110
Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2010
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 411110
Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages - 2009
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 4.211110

The best vintages of Domaine de Bila-Haut V.I.T (Visitare Interiore Terrae) Côtes du Roussillon Villages from Winery M. Chapoutier are 2008, 2009, 2014, 2007 and 2015.

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 25 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 5000 of of France wines
In the top 600 of of Côtes du Roussillon Villages wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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