Domaine BenastraLe Gneiss
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Gneiss of the Domaine Benastra is in the top 30 of wines of Côtes Catalanes.
Taste structure of the Le Gneiss from the Domaine Benastra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Gneiss of Domaine Benastra in the region of Vin de Pays is a .
Food and wine pairings with Le Gneiss
Pairings that work perfectly with Le Gneiss
Original food and wine pairings with Le Gneiss
The Le Gneiss of Domaine Benastra matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, cream and tuna quiche or spit-roasted chicken.
Details and technical informations about Domaine Benastra's Le Gneiss.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Gneiss from Domaine Benastra are 2019
Informations about the Domaine Benastra
The Domaine Benastra is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.