Winery MatassaCuvée Marguerite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvée Marguerite of the Winery Matassa is in the top 60 of wines of Côtes Catalanes.
Taste structure of the Cuvée Marguerite from the Winery Matassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marguerite of Winery Matassa in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Marguerite of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Cuvée Marguerite
Pairings that work perfectly with Cuvée Marguerite
Original food and wine pairings with Cuvée Marguerite
The Cuvée Marguerite of Winery Matassa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, ham and comté quiche or cream chicken with mushrooms.
Details and technical informations about Winery Matassa's Cuvée Marguerite.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Cuvée Marguerite from Winery Matassa are 2019, 2018, 2017, 2011 and 2016.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
