
Winery Department 66Fragile Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fragile Rosé of the Winery Department 66 is in the top 80 of wines of Côtes Catalanes.
Taste structure of the Fragile Rosé from the Winery Department 66
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragile Rosé of Winery Department 66 in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fragile Rosé of Winery Department 66 in the region of Pays d'Oc often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or lime.
Food and wine pairings with Fragile Rosé
Pairings that work perfectly with Fragile Rosé
Original food and wine pairings with Fragile Rosé
The Fragile Rosé of Winery Department 66 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, zucchini and goat cheese quiche or black tapenade.
Details and technical informations about Winery Department 66's Fragile Rosé.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Fragile Rosé from Winery Department 66 are 2016, 2014, 2017, 2015
Informations about the Winery Department 66
The Winery Department 66 is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.













