Domaine de l'HorizonGaronnella - Entre deux Mers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Garonnella - Entre deux Mers from the Domaine de l'Horizon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garonnella - Entre deux Mers of Domaine de l'Horizon in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Garonnella - Entre deux Mers
Pairings that work perfectly with Garonnella - Entre deux Mers
Original food and wine pairings with Garonnella - Entre deux Mers
The Garonnella - Entre deux Mers of Domaine de l'Horizon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, goat cheese and bacon quiche or quiche lorraine.
Details and technical informations about Domaine de l'Horizon's Garonnella - Entre deux Mers.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Garonnella - Entre deux Mers from Domaine de l'Horizon are 2017, 2016, 2013
Informations about the Domaine de l'Horizon
The Domaine de l'Horizon is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
